My sister in law recently was visiting from India and taught me how to make lachha (layered) parathas. I didn't realize how easy and quick it was to whip these up super fast! I guess I was fooled by the fancy name...
Ingredients:
15 brussell sprouts
10-15 brocolli florets
4 cups whole wheat flour
2 tbsp flax seed flour
1 tsp salt
1/2 cup plain yogurt
water to knead the flour
Procedure:
Wash the brussell sprouts and brocolli florets and cook them in a pressure cooker with 3/4 cups of water. After 3-4 whistles, remove the cooker from the flame and once the pressure has subsided, open the cooker and allow the contents to cool.
Blend this into fine puree with a hand mixer. In a large mixing bowl add flour, flax seed flour, salt and mix. Add the pureed veggies and the yogurt and knead till the dough is soft. You can use a little water if needed. Then divide the dough into ~ 10 -12 round balls and keep them covered to prevent drying.
Enjoy!